Winner of the New York Times Spring Cocktail Competition 2011 by the multi-award winning mixologist, Humberto Saraiva Marques.
- 5 cL. Geranium Gin
- 2 cl. Lillet Blanc
- 3 cl. Aloe Vera honey
- 3 cl. lime juice
Shake all ingredients with ice and strain into a rocks glass filled with ice cubes. Garnish with aloe vera.