Dry Martini Cocktail

In 1886 bartender Thomas Stuart at the Savoy hotel in London shakes Gin and Noilly Prat Vermouth to perfection in his own measures.

  • Geranium Gin
  • Noilly Prat Vermouth

You should do the same as Thomas Stuart and serve in a chilled martini glass. Garnish with a lemon twist, only.

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